Quick Lunch: Alfredo Chicken Flat Bread Pizza

Sunday afternoons in our family fall into an abyss every week. I never consider that we are home at lunch time yet it happens EVERY WEEK. We don’t usually go out on Sundays and being home in the middle of the day isn’t something I am used to – even during a pandemic. So I have tried to get into the habit of figuring out something that isn’t expensive to make for lunch every Sunday. I made some Alfredo Chicken Flat Bread Pizza on Sunday and it didn’t suck. So I thought I’d share how I made it here.

Ingredients:

• 1 can pizza crust dough (I used Walmart’s Great Value)
• 1 jar of Alfredo Sauce (you will use VERY LITTLE so make it a small jar or be ready to save it for something else)
• Pre-cooked Grilled Chicken
• Shredded Mozzarella Cheese
• Shredded Parmesan Cheese

Instructions: Pre-Heat the oven to 425°. Spread out the dough on to a cookie sheet. Spread it out according to how thick you like your crust. Spoon some sauce over the top. Again, how much depends how saucy you like it. I would say I used less than 1/4 cup of sauce on ours… Sprinkle some mozzarella cheese over the top, add grilled chicken (dice it up small if you prefer or do what I did and just dump it on), top off the chicken with additional Mozzarella Cheese and sprinkle some parmesan cheese over the top of that. Bake for 13 minutes or until the crust is golden brown and cheeses are melted

Variations: I think crumbled bacon would be really good with this. And if you want to foo-foo it up, toss whatever fresh grass clipping looking herbs you may have on top. I don’t keep that on hand but it may be good.